These are several ways you can contribute to the Student Resource & Advocacy Center:
- Volunteer at the food distributions.
- Donate items to the food pantry.
Each month we focus on a specific student need. Show your support by donating items throughout the school year.
- January: Home Goods — Sheets, blankets, pillows, pillow cases, air mattresses, duffle bags, etc.
- February: Food — Canned or prepackaged, shelf-stable meats, shelf-stable fruit, condiments
- March: Ready-to-Eat Meals and Snacks (Non-Refrigerated) — Pop-top canned meats, microwave-ready meals, instant Ramen in Styrofoam cups, granola, crackers, nut medleys
- April: Baby Items — Diapers and Pull-Ups (variety of sizes), baby wipes, powdered formula, baby food
- May: Toiletries — Shampoo, body wash, bar soap, hand soap, deodorant, toothpaste, etc.
- September: Ready-to-Eat Meals — Pop-top canned meats, microwave-ready meals, pop-top soups, instant Ramen
- October: Toiletries — Shampoo, body wash, bar soap, hand soap, deodorant, toothpaste, etc.
- November: Holiday Meals — Corn, macaroni and cheese, instant mashed potatoes, gravy, cranberry sauce, green beans, cream of mushroom soup, cornbread mix, pumpkin
- December: Baby items — Diapers and Pull-Ups (variety of sizes), baby wipes, powdered formula, baby food, bottles
- Refer students: The best way for students to get connected with the supports in the Student Resource & Advocacy Center is through college employees and faculty members. Feel free to call, email, or bring any student to our office for assistance. In addition, you may also submit a referral through the lee CARES Team.
Donations are accepted 8 a.m.-5 p.m. Mon.-Thu., and 8 a.m.-12:30 p.m. Friday in the Student Center, room 112.
Contact basicneeds@lee.edu or 832.556.4447 for more details.